Characterization of Growth Stimulants in Corn Steep for Lactic Streptococci
The production of acid in milk cultures of lactic streptococci was stimulated by the addition of corn steep liquor. Separation by ion-exchange and paper chromatography indicated the presence of four major stimulatory components in the corn steep. Some variation was noted in the response of the lacti...
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1971
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5544292/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.316-320.1971 |
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