Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Duarte, Dalila Angélica Moliterno, Ribeiro, Aldemir Reginato, Vasconcelos, Ana Mércia Mendes, Santos, Sylnei Barros, Silva, Juliana Vital Domingos, de Andrade, Patrícia Lúcia Arruda, de Arruda Falcão, Lúcia Sadae Pereira da Costa
格式: Artigo
語言:Inglês
出版: Sociedade Brasileira de Microbiologia 2009
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768528/
https://ncbi.nlm.nih.gov/pubmed/24031401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000020
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍