Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Duarte, Dalila Angélica Moliterno, Ribeiro, Aldemir Reginato, Vasconcelos, Ana Mércia Mendes, Santos, Sylnei Barros, Silva, Juliana Vital Domingos, de Andrade, Patrícia Lúcia Arruda, de Arruda Falcão, Lúcia Sadae Pereira da Costa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Microbiologia 2009
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768528/
https://ncbi.nlm.nih.gov/pubmed/24031401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000020
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