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Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedade Brasileira de Microbiologia
2009
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768528/ https://ncbi.nlm.nih.gov/pubmed/24031401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000020 |
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