Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...

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Main Authors: Duarte, Dalila Angélica Moliterno, Ribeiro, Aldemir Reginato, Vasconcelos, Ana Mércia Mendes, Santos, Sylnei Barros, Silva, Juliana Vital Domingos, de Andrade, Patrícia Lúcia Arruda, de Arruda Falcão, Lúcia Sadae Pereira da Costa
Format: Artigo
Jezik:Inglês
Izdano: Sociedade Brasileira de Microbiologia 2009
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768528/
https://ncbi.nlm.nih.gov/pubmed/24031401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000020
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