Inspected and non-inspected chilled chicken carcasses commercialized in Viçosa, MG, Brazil: microbiological parameters and Salmonella spp. occurrence

Sixty samples of chilled chicken carcasses submitted (30) and not submitted (30) to Brazilian inspection services were analyzed to investigate if inspected and non-inspected chilled carcasses represented different food safety risks in the region of Viçosa, MG, Brazil. The mean counts of indicator mi...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Ciência Rural
Autori principali: Marcus Vinícius Coutinho Cossi, Michelle Vieira de Almeida, Mariane Rezende Dias, Paulo Sérgio de Arruda Pinto, Luís Augusto Nero
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade Federal de Santa Maria 2012
Soggetti:
Agrociencias
Inspection
Salmonella
Escherichia coli
Enterobacteriaceae
hygiene indicators
Accesso online:https://www.redalyc.org/articulo.oa?id=33123213013
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