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Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses
Microbiological testing is an important quality management tool in the food industry. In this study, the hygiene status of beef carcasses sampled in eight Brazilian slaughterhouses was assessed by enumeration of different hygiene indicator microorganisms, and a model to establish potential associati...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6462900/ https://ncbi.nlm.nih.gov/pubmed/30893864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7030086 |
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