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Microbiological evaluation of groups of beef carcasses: heifers and steers.

Numbers of mesophilic bacteria were estimated on carcasses of 25 heifers and 25 steers of beef breeds in a modern, high-line-speed abattoir. One side of each carcass from each sex was sampled at the end of the kill-floor, before the carcass wash, on each of 25 visits. Two adjacent excision samples (...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Jericho, K W, Bradley, J A, Kozub, G C
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1994
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1263694/
https://ncbi.nlm.nih.gov/pubmed/7954120
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