A carregar...
The microbiology of beef from carcass chilling through primal storage to retail steaks
The primary objective of this study was to investigate if alternative time-temperature carcass chilling combinations resulted in lower microbial (TVC, Enterobacteriaceae, Lactic Acid Bacteria, Pseudomonas spp. And Brochothrix thermosphacta) counts and, if achieved, would reduced levels remain throug...
Na minha lista:
| Publicado no: | Curr Res Food Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8010216/ https://ncbi.nlm.nih.gov/pubmed/33817662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.03.002 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|