ロード中...
Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents
The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Microbiologia
2009
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768528/ https://ncbi.nlm.nih.gov/pubmed/24031401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000020 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|