Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents

The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was...

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Detalles Bibliográficos
Main Authors: Duarte, Dalila Angélica Moliterno, Ribeiro, Aldemir Reginato, Vasconcelos, Ana Mércia Mendes, Santos, Sylnei Barros, Silva, Juliana Vital Domingos, de Andrade, Patrícia Lúcia Arruda, de Arruda Falcão, Lúcia Sadae Pereira da Costa
Formato: Artigo
Idioma:Inglês
Publicado: Sociedade Brasileira de Microbiologia 2009
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768528/
https://ncbi.nlm.nih.gov/pubmed/24031401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000020
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