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Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

PURPOSE: Pancreatic cancer is a devastating disease for which the role of dietary factors remains inconclusive. Our objective was to evaluate the risk of pancreatic cancer associated with nutrients found in fruits and vegetables and nutrient supplementation using a clinic-based case-control design....

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Autori principali: Jansen, Rick J., Robinson, Dennis P., Stolzenberg-Solomon, Rachael Z., Bamlet, William R., de Andrade, Mariza, Oberg, Ann L., Rabe, Kari G., Anderson, Kristin E., Olson, Janet E., Sinha, Rashmi, Petersen, Gloria M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3694591/
https://ncbi.nlm.nih.gov/pubmed/23620017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12029-012-9441-y
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