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Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer
PURPOSE: Pancreatic cancer is a devastating disease for which the role of dietary factors remains inconclusive. Our objective was to evaluate the risk of pancreatic cancer associated with nutrients found in fruits and vegetables and nutrient supplementation using a clinic-based case-control design....
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3694591/ https://ncbi.nlm.nih.gov/pubmed/23620017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12029-012-9441-y |
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