Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

PURPOSE: Pancreatic cancer is a devastating disease for which the role of dietary factors remains inconclusive. Our objective was to evaluate the risk of pancreatic cancer associated with nutrients found in fruits and vegetables and nutrient supplementation using a clinic-based case-control design....

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Jansen, Rick J., Robinson, Dennis P., Stolzenberg-Solomon, Rachael Z., Bamlet, William R., de Andrade, Mariza, Oberg, Ann L., Rabe, Kari G., Anderson, Kristin E., Olson, Janet E., Sinha, Rashmi, Petersen, Gloria M.
Formato: Artigo
Idioma:Inglês
Publicado: 2013
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3694591/
https://ncbi.nlm.nih.gov/pubmed/23620017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12029-012-9441-y
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares