Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

PURPOSE: Pancreatic cancer is a devastating disease for which the role of dietary factors remains inconclusive. Our objective was to evaluate the risk of pancreatic cancer associated with nutrients found in fruits and vegetables and nutrient supplementation using a clinic-based case-control design....

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Auteurs principaux: Jansen, Rick J., Robinson, Dennis P., Stolzenberg-Solomon, Rachael Z., Bamlet, William R., de Andrade, Mariza, Oberg, Ann L., Rabe, Kari G., Anderson, Kristin E., Olson, Janet E., Sinha, Rashmi, Petersen, Gloria M.
Format: Artigo
Langue:Inglês
Publié: 2013
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3694591/
https://ncbi.nlm.nih.gov/pubmed/23620017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12029-012-9441-y
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