Jansen, R. J., Robinson, D. P., Stolzenberg-Solomon, R. Z., Bamlet, W. R., de Andrade, M., Oberg, A. L., . . . Petersen, G. M. (2013). Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer.
Citação norma ChicagoJansen, Rick J., et al. Nutrients From Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer. 2013.
MLA CitationJansen, Rick J., et al. Nutrients From Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer. 2013.
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