Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

PURPOSE: Pancreatic cancer is a devastating disease for which the role of dietary factors remains inconclusive. Our objective was to evaluate the risk of pancreatic cancer associated with nutrients found in fruits and vegetables and nutrient supplementation using a clinic-based case-control design....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Jansen, Rick J., Robinson, Dennis P., Stolzenberg-Solomon, Rachael Z., Bamlet, William R., de Andrade, Mariza, Oberg, Ann L., Rabe, Kari G., Anderson, Kristin E., Olson, Janet E., Sinha, Rashmi, Petersen, Gloria M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2013
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3694591/
https://ncbi.nlm.nih.gov/pubmed/23620017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12029-012-9441-y
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