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Fatty Acids Found in Dairy, Protein, and Unsaturated Fatty Acids Are Associated with Risk of Pancreatic Cancer in a Case-Control Study
Although many studies have investigated meat and total fat in relation to pancreatic cancer risk, few have investigated dairy, fish and specific fatty acids. We evaluated the association between intake of meat, fish, dairy, specific fatty acids and related nutrients and pancreatic cancer. In our Ame...
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| 主要な著者: | , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3942799/ https://ncbi.nlm.nih.gov/pubmed/24590454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.28525 |
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