Purification of Oat and Rye Phytochrome
A purification procedure employing normal chromatographic techniques is outlined for isolating phytochrome from etiolated oat (Avena sativa L.) seedlings. Yields in excess of 20% (25 milligrams or more) of phytochrome in crude extract were obtained from 10- to 15-kilograms lots. The purified oat phy...
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| Опубликовано в:: | Plant Physiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366376/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658440/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.5.917 |
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