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Partial Purification and Characterization of a Phytochrome-degrading Neutral Protease from Etiolated Oat Shoots

A factor catalyzing the in vitro degradation of oat phytochrome in crude extracts has been shown to be a proteolytic enzyme. The enzyme, an endoprotease, has been purified about 600-fold from dark-grown oat shoots by chromatography on ion exchange and molecular seive gels. The pH-activity curve is b...

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Detalhes bibliográficos
Main Authors: Pike, Carl S., Briggs, Winslow R.
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC365998/
https://ncbi.nlm.nih.gov/pubmed/16657994
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