Partial Purification and Characterization of a Phytochrome-degrading Neutral Protease from Etiolated Oat Shoots
A factor catalyzing the in vitro degradation of oat phytochrome in crude extracts has been shown to be a proteolytic enzyme. The enzyme, an endoprotease, has been purified about 600-fold from dark-grown oat shoots by chromatography on ion exchange and molecular seive gels. The pH-activity curve is b...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1972
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC365998/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657994/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.4.521 |
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