Purification of Oat and Rye Phytochrome
A purification procedure employing normal chromatographic techniques is outlined for isolating phytochrome from etiolated oat (Avena sativa L.) seedlings. Yields in excess of 20% (25 milligrams or more) of phytochrome in crude extract were obtained from 10- to 15-kilograms lots. The purified oat phy...
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1973
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366376/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658440/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.5.917 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|