“Disaggregation” of Phytochrome in Vitro—A Consequence of Proteolysis

The relationship between a large molecular weight (9S) and a small molecular weight (4.5S, 60,000 molecular weight) species of phytochrome was examined to determine if the larger species was an aggregate of the smaller. Alterations of pH, salt concentration, or phytochrome concentration did not caus...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Gardner, Gary, Pike, Carl S., Rice, Harbert V., Briggs, Winslow R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1971
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396930/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.6.686
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