“Disaggregation” of Phytochrome in Vitro—A Consequence of Proteolysis

The relationship between a large molecular weight (9S) and a small molecular weight (4.5S, 60,000 molecular weight) species of phytochrome was examined to determine if the larger species was an aggregate of the smaller. Alterations of pH, salt concentration, or phytochrome concentration did not caus...

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Опубликовано в::	Plant Physiol
Главные авторы:	Gardner, Gary, Pike, Carl S., Rice, Harbert V., Briggs, Winslow R.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Oxford University Press 1971
Предметы:	Articles
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396930/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.6.686
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