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“Disaggregation” of Phytochrome in Vitro—A Consequence of Proteolysis

The relationship between a large molecular weight (9S) and a small molecular weight (4.5S, 60,000 molecular weight) species of phytochrome was examined to determine if the larger species was an aggregate of the smaller. Alterations of pH, salt concentration, or phytochrome concentration did not caus...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Gardner, Gary, Pike, Carl S., Rice, Harbert V., Briggs, Winslow R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1971
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC396930/
https://ncbi.nlm.nih.gov/pubmed/16657862
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