“Disaggregation” of Phytochrome in Vitro—A Consequence of Proteolysis

The relationship between a large molecular weight (9S) and a small molecular weight (4.5S, 60,000 molecular weight) species of phytochrome was examined to determine if the larger species was an aggregate of the smaller. Alterations of pH, salt concentration, or phytochrome concentration did not caus...

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Pubblicato in:	Plant Physiol
Autori principali:	Gardner, Gary, Pike, Carl S., Rice, Harbert V., Briggs, Winslow R.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1971
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396930/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657862/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.6.686
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