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Purification of Oat and Rye Phytochrome

A purification procedure employing normal chromatographic techniques is outlined for isolating phytochrome from etiolated oat (Avena sativa L.) seedlings. Yields in excess of 20% (25 milligrams or more) of phytochrome in crude extract were obtained from 10- to 15-kilograms lots. The purified oat phy...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Rice, Harbert V., Briggs, Winslow R., Jackson-White, Cecil J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1973
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC366376/
https://ncbi.nlm.nih.gov/pubmed/16658440
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