Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods

BACKGROUND: Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. The genome content and different phenotypes have been determined for multiple L. lactis strains in order to understand intra-species genotype and phenotype diversity a...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Bayjanov, Jumamurat R, Starrenburg, Marjo JC, van der Sijde, Marijke R, Siezen, Roland J, van Hijum, Sacha AFT
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3637802/
https://ncbi.nlm.nih.gov/pubmed/23530958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-13-68
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller