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Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods
BACKGROUND: Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. The genome content and different phenotypes have been determined for multiple L. lactis strains in order to understand intra-species genotype and phenotype diversity a...
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2013
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3637802/ https://ncbi.nlm.nih.gov/pubmed/23530958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-13-68 |
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