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Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods

BACKGROUND: Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. The genome content and different phenotypes have been determined for multiple L. lactis strains in order to understand intra-species genotype and phenotype diversity a...

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Auteurs principaux: Bayjanov, Jumamurat R, Starrenburg, Marjo JC, van der Sijde, Marijke R, Siezen, Roland J, van Hijum, Sacha AFT
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2013
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3637802/
https://ncbi.nlm.nih.gov/pubmed/23530958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-13-68
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