Genome‐scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi‐strain arrays

Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non‐dairy niches, such as fermented plant material. Recently, these non‐dairy strains have gained increasing interest, as they ha...

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Autors principals: Siezen, Roland J., Bayjanov, Jumamurat R., Felis, Giovanna E., van der Sijde, Marijke R., Starrenburg, Marjo, Molenaar, Douwe, Wels, Michiel, van Hijum, Sacha A. F. T., van Hylckama Vlieg, Johan E. T.
Format: Artigo
Idioma:Inglês
Publicat: Blackwell Publishing Ltd 2011
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3818997/
https://ncbi.nlm.nih.gov/pubmed/21338475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2011.00247.x
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