Genome‐scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi‐strain arrays

Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non‐dairy niches, such as fermented plant material. Recently, these non‐dairy strains have gained increasing interest, as they ha...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Siezen, Roland J., Bayjanov, Jumamurat R., Felis, Giovanna E., van der Sijde, Marijke R., Starrenburg, Marjo, Molenaar, Douwe, Wels, Michiel, van Hijum, Sacha A. F. T., van Hylckama Vlieg, Johan E. T.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Blackwell Publishing Ltd 2011
Θέματα:
Research Articles
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3818997/
https://ncbi.nlm.nih.gov/pubmed/21338475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2011.00247.x
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