Genome‐scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi‐strain arrays

Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non‐dairy niches, such as fermented plant material. Recently, these non‐dairy strains have gained increasing interest, as they ha...

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Главные авторы: Siezen, Roland J., Bayjanov, Jumamurat R., Felis, Giovanna E., van der Sijde, Marijke R., Starrenburg, Marjo, Molenaar, Douwe, Wels, Michiel, van Hijum, Sacha A. F. T., van Hylckama Vlieg, Johan E. T.
Формат: Artigo
Язык:Inglês
Опубликовано: Blackwell Publishing Ltd 2011
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Research Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3818997/
https://ncbi.nlm.nih.gov/pubmed/21338475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2011.00247.x
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