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Transcriptional response of Lactococcus lactis during bacterial emulsification
Microbial surface properties are important for interactions with the environment in which cells reside. Surface properties of lactic acid bacteria significantly vary and some strains can form strong emulsions when mixed with a hydrocarbon. Lactococcus lactis NCDO712 forms oil-in-water emulsions upon...
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| Publicado en: | PLoS One |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6657864/ https://ncbi.nlm.nih.gov/pubmed/31344087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0220048 |
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