Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review

Non-destructive systems are recent trends for quality evaluation of fruits and vegetables. Information on post-harvest variations in electrical properties is needed to develop new instruments for this purpose. Electrical properties are finding increasing application in agriculture and food processin...

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Detaylı Bibliyografya
Asıl Yazarlar: Jha, Shyam Narayan, Narsaiah, K., Basediya, A. L., Sharma, Rajiv, Jaiswal, Pranita, Kumar, Ramesh, Bhardwaj, Rishi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer-Verlag 2011
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551172/
https://ncbi.nlm.nih.gov/pubmed/23572764
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0263-x
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