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Quality parameters of mango and potential of non-destructive techniques for their measurement — a review
The king of fruits “Mango” (Mangifera indica L.) is very nutritious and rich in carotenes. India produces about 50% of the total world’s mango. Many researchers have reported the maturity indices and quality parameters for determination of harvesting time and eating quality. The methods currently us...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550981/ https://ncbi.nlm.nih.gov/pubmed/23572595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0004-6 |
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