Nalaganje...
Optical biosensors for food quality and safety assurance—a review
Food quality and safety is a scientific discipline describing handling, preparation and storage of food in ways that prevent food borne illness. Food serves as a growth medium for microorganisms that can be pathogenic or cause food spoilage. Therefore, it is imperative to have stringent laws and sta...
Shranjeno v:
| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer-Verlag
2011
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550887/ https://ncbi.nlm.nih.gov/pubmed/23904648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0437-6 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|