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Optical biosensors for food quality and safety assurance—a review
Food quality and safety is a scientific discipline describing handling, preparation and storage of food in ways that prevent food borne illness. Food serves as a growth medium for microorganisms that can be pathogenic or cause food spoilage. Therefore, it is imperative to have stringent laws and sta...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550887/ https://ncbi.nlm.nih.gov/pubmed/23904648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0437-6 |
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