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Non-destructive prediction of quality of intact apple using near infrared spectroscopy
Potential of near infrared spectroscopy (NIRS) in the wavelength range of 900–1700 nm for determination of sweetness (total soluble solids, TSS); sourness (acidity) and their ratio for 5 cultivars of apple was studied. Partial least square and multiple linear regression (MLR) employing pre-processin...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550967/ https://ncbi.nlm.nih.gov/pubmed/23572626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0033-1 |
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