Prediction of textural attributes using color values of banana (Musa sapientum) during ripening

Banana is an important sub-tropical fruit in international trade. It undergoes significant textural and color transformations during ripening process, which in turn influence the eating quality of the fruit. In present study, color (‘L’, ‘a’ and ‘b’ value) and textural attributes of bananas (peel, f...

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Detaylı Bibliyografya
Asıl Yazarlar: Jaiswal, Pranita, Jha, Shyam Narayan, Kaur, Poonam Preet, Bhardwaj, Rishi, Singh, Ashish Kumar, Wadhawan, Vishakha
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2012
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033748/
https://ncbi.nlm.nih.gov/pubmed/24876653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0614-2
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