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Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities
Ultrasonic assisted alkaline extraction of protein from banana flower was optimized using response surface methodology. The extracted proteins were characterized by Fourier transform infrared spectroscopy and molecular weight distribution was determined by gel electrophoresis. The maximum protein yi...
Zapisane w:
| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785391/ https://ncbi.nlm.nih.gov/pubmed/29391630 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2975-z |
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