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Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities
Ultrasonic assisted alkaline extraction of protein from banana flower was optimized using response surface methodology. The extracted proteins were characterized by Fourier transform infrared spectroscopy and molecular weight distribution was determined by gel electrophoresis. The maximum protein yi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785391/ https://ncbi.nlm.nih.gov/pubmed/29391630 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2975-z |
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