Prediction of textural attributes using color values of banana (Musa sapientum) during ripening

Banana is an important sub-tropical fruit in international trade. It undergoes significant textural and color transformations during ripening process, which in turn influence the eating quality of the fruit. In present study, color (‘L’, ‘a’ and ‘b’ value) and textural attributes of bananas (peel, f...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Jaiswal, Pranita, Jha, Shyam Narayan, Kaur, Poonam Preet, Bhardwaj, Rishi, Singh, Ashish Kumar, Wadhawan, Vishakha
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2012
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4033748/
https://ncbi.nlm.nih.gov/pubmed/24876653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0614-2
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