Physicochemical, biological and organoleptic indicators in banana silage (Musa sapientum) for pig feeding

In order to evaluate the physicochemical, biological and organoleptic indicators in green banana silage (Musa sapientum) for use in pig feeding, four silages with waste banana were carried out. The treatments were: natural yogurt (NYGB), whey (WGB), whey and 5 % molasses B (WGBMB5) and whey and 10 %...

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Détails bibliographiques
Publié dans:Cuban Journal of Agricultural Science
Auteurs principaux: W. Caicedo, J.C. Vargas, H. Uvidia, E. Samaniego, S. Valle, L. Flores, J. Moyano, S. Aguiar
Format: Artigo
Langue:Inglês
Publié: Instituto de Ciencia Animal 2017
Sujets:
Estudios Agrarios
Food
pigs
green banana
fermentation
microorganisms
Accès en ligne:https://www.redalyc.org/articulo.oa?id=653768175010
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