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Prediction of textural attributes using color values of banana (Musa sapientum) during ripening
Banana is an important sub-tropical fruit in international trade. It undergoes significant textural and color transformations during ripening process, which in turn influence the eating quality of the fruit. In present study, color (‘L’, ‘a’ and ‘b’ value) and textural attributes of bananas (peel, f...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033748/ https://ncbi.nlm.nih.gov/pubmed/24876653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0614-2 |
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