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Nondestructive methods for quality evaluation of livestock products
The muscles derived from livestock are highly perishable. Rapid and nondestructive methods are essential for quality assurance of such products. Potential nondestructive methods, which can supplement or replace many of traditional time consuming destructive methods, include colour and computer image...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3614040/ https://ncbi.nlm.nih.gov/pubmed/23729854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0286-3 |
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