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Nondestructive methods for quality evaluation of livestock products
The muscles derived from livestock are highly perishable. Rapid and nondestructive methods are essential for quality assurance of such products. Potential nondestructive methods, which can supplement or replace many of traditional time consuming destructive methods, include colour and computer image...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3614040/ https://ncbi.nlm.nih.gov/pubmed/23729854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0286-3 |
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