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X-ray imaging methods for internal quality evaluation of agricultural produce
A number of non-destructive methods for internal quality evaluation have been studied by different researchers over the past eight decades. X-ray and computed tomography imaging techniques are few of them which are gaining popularity now days in various fields of agriculture and food quality evaluat...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857400/ https://ncbi.nlm.nih.gov/pubmed/24426042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0485-y |
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