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Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
Non-destructive systems are recent trends for quality evaluation of fruits and vegetables. Information on post-harvest variations in electrical properties is needed to develop new instruments for this purpose. Electrical properties are finding increasing application in agriculture and food processin...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551172/ https://ncbi.nlm.nih.gov/pubmed/23572764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0263-x |
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