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Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50°C, SFE 1) and major volatile part (12 MPa/40°C, SFE 2) and essential oil obtained by hydrodistillation of SFE-1 (HD SFE)....
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551137/ https://ncbi.nlm.nih.gov/pubmed/23572692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0109-y |
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