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Characterization of gingerol analogues in supercritical carbon dioxide (SC CO(2)) extract of ginger (Zingiber officinale, R.,)
Organically grown ginger rhizome (Zingiber officinale Roscoe) SC CO(2) extract obtained at 280 bar and 40 °C and its column chromatographic fractions are characterised for its composition. The components in the extract and fractions are identified by HPLC and LC based MS and are used as standard for...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571247/ https://ncbi.nlm.nih.gov/pubmed/26396335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0851-4 |
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