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Synthesis of α − mangostin-D-glucoside in supercritical carbon dioxide media
α-Mangostin, the major xanthone constituent of mangoteen fruit pericarp, has several important pharmaceutical application but its bioavailability is restricted due to its insolubility in water. Herein, we synthesized water soluble α-mangostin-D-glucoside by glycosylation of α-mangostin at hydroxyl g...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573170/ https://ncbi.nlm.nih.gov/pubmed/26396400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1705-z |
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