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Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology
Fresh frozen tea leaves (Camellia assamica L.) were extracted with SC-CO(2) to obtain polyphenols rich in EGCG and compared with conventional solvent extraction. Extraction parameters such as temperature, pressure and solvent to material ratio were critical factors in extraction and optimized by res...
সংরক্ষণ করুন:
| প্রকাশিত: | J Food Sci Technol |
|---|---|
| প্রধান লেখক: | , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Springer India
2013
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325012/ https://ncbi.nlm.nih.gov/pubmed/25694680 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1085-9 |
| ট্যাগগুলো: |
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