Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology

Fresh frozen tea leaves (Camellia assamica L.) were extracted with SC-CO(2) to obtain polyphenols rich in EGCG and compared with conventional solvent extraction. Extraction parameters such as temperature, pressure and solvent to material ratio were critical factors in extraction and optimized by res...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Gadkari, Pravin Vasantrao, Balarman, Manohar, Kadimi, Udaya Sankar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2013
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4325012/
https://ncbi.nlm.nih.gov/pubmed/25694680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1085-9
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller