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Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology
Fresh frozen tea leaves (Camellia assamica L.) were extracted with SC-CO(2) to obtain polyphenols rich in EGCG and compared with conventional solvent extraction. Extraction parameters such as temperature, pressure and solvent to material ratio were critical factors in extraction and optimized by res...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2013
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325012/ https://ncbi.nlm.nih.gov/pubmed/25694680 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1085-9 |
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