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Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology
Fresh frozen tea leaves (Camellia assamica L.) were extracted with SC-CO(2) to obtain polyphenols rich in EGCG and compared with conventional solvent extraction. Extraction parameters such as temperature, pressure and solvent to material ratio were critical factors in extraction and optimized by res...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325012/ https://ncbi.nlm.nih.gov/pubmed/25694680 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1085-9 |
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