Gadkari, P. V., Balarman, M., & Kadimi, U. S. (2013). Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology. J Food Sci Technol.
Styl cytowania ChicagoGadkari, Pravin Vasantrao, Manohar Balarman, i Udaya Sankar Kadimi. "Polyphenols From Fresh Frozen Tea Leaves (Camellia Assamica L.,) By Supercritical Carbon Dioxide Extraction With Ethanol Entrainer - Application of Response Surface Methodology." J Food Sci Technol 2013.
Styl cytowania MLAGadkari, Pravin Vasantrao, Manohar Balarman, i Udaya Sankar Kadimi. "Polyphenols From Fresh Frozen Tea Leaves (Camellia Assamica L.,) By Supercritical Carbon Dioxide Extraction With Ethanol Entrainer - Application of Response Surface Methodology." J Food Sci Technol 2013.