Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide

Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50°C, SFE 1) and major volatile part (12 MPa/40°C, SFE 2) and essential oil obtained by hydrodistillation of SFE-1 (HD SFE)....

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Bibliografiske detaljer
Main Authors: Tiruppur Venkatachallam, Suresh Kumar, Pattekhan, Hajimalang, Divakar, Soundar, Kadimi, Udaya Sankar
Format: Artigo
Sprog:Inglês
Udgivet: Springer-Verlag 2010
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551137/
https://ncbi.nlm.nih.gov/pubmed/23572692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0109-y
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