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Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide
Chemical composition of black cumin (Nigella sativa L.) seed extracts obtained by supercritical carbon dioxide at two different conditions that result in total extract (28 MPa/50°C, SFE 1) and major volatile part (12 MPa/40°C, SFE 2) and essential oil obtained by hydrodistillation of SFE-1 (HD SFE)....
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer-Verlag
2010
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551137/ https://ncbi.nlm.nih.gov/pubmed/23572692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0109-y |
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